The Hari Hong Kong is poised to be the newest addition to Hong Kong’s legacy of great heritage hotel brands. The brand-new hotel seeks to inject modern luxury and social dynamism into the district, bridging the commercial pulse of Causeway Bay and the creative design scene of Wan Chai.
An independent hospitality brand, The Hari is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels. After over four decades of owning and managing hotel properties, he has distilled the Group’s collective experience into an individual brand.
More than just a place to stay, The Hari Hong Kong will serve as the community’s living room, boasting a variety of social spaces including Zoku Restaurant & Terrace, Lucciola Restaurant& Bar and The Lounge.
Looking for an energetic individual who is passionate about the hospitality industry.
Responsibilities:
Provide quality beverage services at the bar area in accordance with hotel standards
Provide friendly, courteous and professional service to our guests
Responsible to monitor, restock, and replenish bar inventory and supplies
Responsibilities:
Knowledge of wines, spirits and cocktails
Good communication skills
A great team player who is customer-oriented, attentive and hospitable
Being a caring company, we offer attractive salary & benefits as follows
5-day Work Week
12-day Annual leave or above
No split shift
Staff Discount
Medical coverage includes out-patient, in-patient, and dental benefits
Job-related training
Excellent Promotion Opportunity
Staff Activities
Interested parties please send your resume with current and expected salary by clicking Apply Now or whatsapp to 9757 7272
Personal data collected will be used for recruitment purposes only
Visit us at https://www.thehari.com/hong-kong/
Full-time,Permanent
